A speciality hot chocolate celebrating the detail and nuances of cacao from bean to cup. Made using Bare Bones' award-winning bean to bar chocolate and organic stone-ground Maldon sea salt, this hot chocolate is handcrafted in micro-batches using single-origin Madagascan cacao.
This is a beautifully balanced salted hot chocolate. It is rich in caramel tones and delicate nutty flavours – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars.
Ingredients | organic cocoa beans, organic raw cane sugar, organic cocoa butter, organic Maldon sea salt
Method | Add 150ml of milk (we recommend full-fat cows milk or Oatly whole milk) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
- handcrafted in Glasgow
- may contain traces of milk, nuts and gluten
- recipe card included
- compostable, plastic-free packaging, and a metal clip which can be used to seal your bag
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