A speciality hot chocolate celebrating the detail and nuances of cacao from bean to cup. Made using Bare Bones' award-winning bean to bar chocolate, this hot chocolate is handcrafted in micro-batches using single-origin Madagascan cacao.
This is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars.
Ingredients | organic cocoa beans, organic raw cane sugar, organic cocoa butter
Method | add 50ml of milk (full fat cow's milk, or an alternative of your choice) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted then immediately add another 100ml of the milk. Continue to heat until warmed through - make sure not to simmer or overheat.
- 250g
- handcrafted in Glasgow
- may contain traces of milk, nuts and gluten
- recipe card included
- compostable, plastic-free packaging, and a metal clip which can be used to seal your bag
Object Story
Journal
-
RECIPES I'll be cooking on repeat this summer
-
Join our community
Stories about food, interiors, makers, travel, culture and more straight to your inbox.
-
TWELVE of my favourite jar recipes
-
20 MAGAZINES to add to your coffee table
