A delightful set of three nesting bowls, each perfectly sized for their own purpose with a useful lip for pouring.
Use the smallest for making dressings, the middle for salsas and dips and the large for salads, baking cakes or pancake batter.
A perfect design which is both useful for prepping meals as well as being more than beautiful enough to bring to the table as serving ware.
Thrown by hand on a potters wheel in Cornwall using local clay, the partial dolomite glaze brings out the iron in the clay body lending a slight hint of blue. The bottom of the bowls is left unglazed, which gives a wonderful earthy feel as well as a sturdy base which won't slip and slide.
Here at Object Story, this set is truly one of our most used and loved ~ multi-purpose, designed with thought, handcrafted and each unique. All the components for a wonderful, useful object.
- a set of three bowls
- small ~ 5.5cm x 12.5cm | medium ~ 7cm x 17cm | large ~ 9.5cm x 22.5cm
- made by hand in Cornwall, UK
- due to the handmade nature of this object, glazes and finishes are unique and can vary significantly
Founded in 1920 by Bernard Leach and Shoji Hamad, the Leach Pottery is among the most respected and influential studio potteries in the world.
The charity continues Bernard's legacy by making the handcrafted Leach Standard Ware tableware and training the next generation of potters from across the globe in their historical studio nestled away in St Ives in Cornwall.
"there is a unity of design and execution, a cooperation of hand and undivided personality, for designer and craftsman are one" Bernard Leach, A Potter's Book, 1940
Each mug, jug, bowl and plate and pot is thrown on the potter's wheel, using local clay, each pot is a unique expression of the potter's skill and intention.
RECIPE | Roasted tomato falafels with tomato yoghurt and flatbread
Join our community
Stories about food, interiors, makers, travel, culture and more straight to your inbox.
WREATHS, bonfires and barefoot walks: 8 creative ways to celebrate the summer solstice
CAMPING ESCAPE: tips and recipes for a night under the stars