Organic chocolate 'handies' made for melting.
Directions | warm a splash of milk in a pan, add 6 handies & stir to create a silky ganache. Add 180ml milk and a swig of double cream if you're feeling fancy. Bring up to your desired temperature slowly, don't boil! Pour into your favourite mug & enjoy!
Why handy? "I declare that from this moment on, any 6g chunk of chocolate be named a handy because it sounds cute and because it’s mighty handy for making drinking chocolate!" Mikey, Heist chocolate maker
Ingredients | organic cocoa beans, organic cane sugar, organic cocoa butter
70% cocoa solids
- artwork by Ellie Fulcher